And be sure to follow  Christopher  on Instagram @christopherrthecat

And be sure to follow Christopher on Instagram @christopherrthecat

Jerrelle is an award-winning author, food stylist, food photographer, food writer and recipe developer. After receiving her Masters in Gastronomy at Boston University, she wrote her first cookbook Black Girl Baking which was nominated for a 2019 James Beard Award in the Baking Category. She now owns and operates her own food photography studio, EJC Studio, in downtown Dallas, TX while contributing recipes to the NYTimes.  For more information or inquires around services, pricing, or collaborative projects please contact her at jerrelleguy@gmail.com


Eric studied Computer Engineering at the University of Houston and worked at a leading accounting firm for 13 years between Dallas and Boston. In the fall of 2018 he quit his corporate job to pursue his passions and join forces with Jerrelle to open EJC* Studio. Contact him for inquires at ericmarvinharrison@gmail.com

*EJC= Eric, Jerrelle, and Christopher :)